Featured Seafood
Taiwan Milkfish Belly
Frozen Taiwanese milkfish belly for U.S. seafood, hot pot, prepared meal, Asian grocery, and wholesale buyer review.
Product Positioning
A Taiwanese seafood item with strong menu familiarity
Milkfish belly is a recognizable Taiwanese seafood cut valued for its rich texture and broad use in soups, hot pot, pan-fried dishes, prepared meals, and specialty Asian grocery assortments.
Buyer Fit
Relevant for frozen seafood and prepared food channels
- Asian grocery and seafood retail programs
- Hot pot, soup, and prepared meal concepts
- Restaurant and foodservice trial discussions
- Wholesale review for Taiwanese seafood assortments
Pack Options
Buyer reference specifications
- Product code H0264-7: 160g / 180g pack options
- Product code H0264-4: 220g pack option
- Category: frozen seafood
- Original product name: 虱目魚肚
U.S. Readiness Notes
What buyers should review before launch
- Cold chain handling and frozen storage requirements
- English label artwork and seafood product description
- Import documentation, product specification, and lot coding
- Distributor, warehouse, and foodservice channel fit
Source Note
Product details are summarized for U.S. buyer review.
This page summarizes publicly reviewed product information. Supplier phone numbers, addresses, email, LINE, and direct contact details are intentionally omitted. Contact Datou America for U.S. market entry, import readiness, and wholesale coordination.