Food Safety & Certifications
Buyer-ready documentation, with public claims separated from documents to verify.
We keep certification language precise. This page separates general buyer documentation needs from product-specific documents that should be requested and verified before U.S. launch.
Buyer Readiness
Documentation should be verified by SKU
- Food safety certificates and facility documents should match the actual manufacturer and production site.
- Seafood and prepared food products should be reviewed for cold-chain, label, ingredient, allergen, and country-of-origin requirements.
- Export inspection, test reports, and certification claims should be collected before buyer submission.
- Datou America can organize a buyer-facing document packet for the specific product under review.
Buyer Checklist
Documents to request or verify
HACCP / ISO 22000 / FSSC 22000
Factory registration or business license
SGS or third-party test reports
Ingredient and allergen statements
Nutrition facts and label review
Shelf-life and storage documentation
Country-of-origin documentation
U.S. import / FDA documentation as applicable
Need a compliance packet?
For retail, distributor, or buyer review, contact Datou America and we will assemble the currently available product documentation for the requested SKU.